Essence of Emeril
Essence of Emeril
Essence of Emeril
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Overview
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Status: Ended
First Air Date: 1994-11-16
Runtime: 0h 30m
Director: Unknown
Writer: Unknown
Episodes - Season 1
Pasta
Pasta
Episode 1
Eggplant
Eggplant
Episode 2
Summer Ratatouille, Eggplant Salad with Mushroom Dressing.
Chicken
Chicken
Episode 3
Roast Garlic Chicken and Vegetables, New Wave Chicken.
Beef
Beef
Episode 4
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.
Fish and Chips
Fish and Chips
Episode 5
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
Turkey
Turkey
Episode 6
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
Kale Soup
Kale Soup
Episode 7
Kale and Chorizo Soup, New England Clam Chowder.
Pate Choux
Pate Choux
Episode 8
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
Soup
Soup
Episode 9
Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.
Cream Soups
Cream Soups
Episode 10
Corn Crab Bisque, Roasted Pepper Cream Soup.
Gumbo
Gumbo
Episode 11
Seafood Okra Gumbo, Chicken Sausage Gumbo.
Etouffee
Etouffee
Episode 12
Chicken Etouffee with Rice, Shrimp Etouffee No Roux.
Shrimp
Shrimp
Episode 13
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.
Mirliton
Mirliton
Episode 14
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
Shellfish
Shellfish
Episode 15
Shellfish Preparation and Storage, Festival Crab Pies.
Po'boy
Po'boy
Episode 16
Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.
Artichoke
Artichoke
Episode 17
Artichoke Seafood Salad, Baked Stuffed Artichoke.
Papiotte
Papiotte
Episode 18
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.
Rice
Rice
Episode 19
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
Paneed Meats
Paneed Meats
Episode 20
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
Biscuits
Biscuits
Episode 21
Empanadas, Biscuits with Berry Fillings.
Bbq
Bbq
Episode 22
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.
Cheesecakes
Cheesecakes
Episode 23
Goat Cheesecake, Smoked Salmon Cheesecake.
Pork Chops
Pork Chops
Episode 24
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
Lamb
Lamb
Episode 25
Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.
Southwest Chicken
Southwest Chicken
Episode 26
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
Crusting
Crusting
Episode 27
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
Jambalaya
Jambalaya
Episode 28
Cajun Jambalaya, Shrimp Creole.
Bread Pudding
Bread Pudding
Episode 29
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
East Coast Fish
East Coast Fish
Episode 30
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.
Brunch
Brunch
Episode 31
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.
Beignets
Beignets
Episode 32
Plain Beignet, Crawfish Beignet, Banana Beignet.
Oysters
Oysters
Episode 33
Oysters Rockefeller, Oyster Soup.
Stews
Stews
Episode 34
Navarin of Lamb Stew, Duck Stew with Dumplings.
Roulades
Roulades
Episode 35
Duck Roulade, Simple Roulade Sauces.
Gravlox / salmon
Gravlox / salmon
Episode 36
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
Down Home
Down Home
Episode 37
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
Duck
Duck
Episode 38
Smothered Duck, Whole Duck with Citrus Rub.
Cooking with Crust
Cooking with Crust
Episode 39
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.
Pecan Pies
Pecan Pies
Episode 40
Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.
Chocolate
Chocolate
Episode 41
Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.
Candies
Candies
Episode 42
Bourbon Balls, Rum Balls, Pralines.
Sausage
Sausage
Episode 43
Breakfast Sausage, Sausage Cabbage Bake.
Portugese Memories
Portugese Memories
Episode 44
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.
Stuffed Breads
Stuffed Breads
Episode 45
Crawfish Breads, Chorizo Bread, Sausage Bread.
Breads
Breads
Episode 46
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.
Legumes
Legumes
Episode 47
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.
Savory Cakes
Savory Cakes
Episode 48
New Orleans Crab Cakes, Leek and Goat Cheese.
Truffles
Truffles
Episode 49
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
Hashes
Hashes
Episode 50
Traditional Hash, Crab with Sweet Potato Hash, Sabayon.
Eggs
Eggs
Episode 51
Eggs with Sabayon and Truffles, Eggs Sardou.
Dumplings
Dumplings
Episode 52
Ravioli, Pot Stickers, Gnocchi.
Cheeses
Cheeses
Episode 53
Goat Cheese, Goat Cheese and Spinach Tart.
Tarts
Tarts
Episode 54
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.
Tuna
Tuna
Episode 55
Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.
Chilies
Chilies
Episode 56
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
Creative Pizza
Creative Pizza
Episode 57
Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.
Tamales
Tamales
Episode 58
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.
Vietnamese
Vietnamese
Episode 59
Crab and Sugar Cane Soup, Spring Rolls.
Salsa
Salsa
Episode 60
Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.
French Toast
French Toast
Episode 61
Chocolate French Toast, Norman's Down Under French Toast.
Ribs
Ribs
Episode 62
Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.
Sweet Potatoes
Sweet Potatoes
Episode 63
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
Thanksgiving
Thanksgiving
Episode 64
Chestnut Dressing, Turkey Roulade, Roast Turkey.
Holiday Trimmings
Holiday Trimmings
Episode 65
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
Flambee
Flambee
Episode 66
Steak au Poivre, Flambeed Tangerines.
Hors d'Oeuvres
Hors d'Oeuvres
Episode 67
Smoked Fish Mousse, Smoked Salmon Rosettes.
Terrine/Pate
Terrine/Pate
Episode 68
Pate, Terrine, Cumberland Sauce.
Down-Home Treats
Down-Home Treats
Episode 69
Chicken and Dumplings, Pork Chops with Ham Hock Gravy.
Souffles
Souffles
Episode 70
Bread Pudding Souffle, Whiskey Sauce.
Tortillas
Tortillas
Episode 71
Quesadilla Tortilla, Pico De Gallo, Mini Tacos.
Camp
Camp
Episode 72
Hearty Fish Stew, Duck Gumbo
No Noodle Lasagna
No Noodle Lasagna
Episode 73
Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.
Spaghetti Squash
Spaghetti Squash
Episode 74
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
Risotto
Risotto
Episode 75
Basic Risotto, Risotto Cakes.
Gnocchi
Gnocchi
Episode 76
Basic Gnocchi, Goat Cheese Gnocchi.
Background Breads
Background Breads
Episode 77
Basic Dough, Parker House Rolls.
Starters at Emeril's
Starters at Emeril's
Episode 78
Corn Cakes, Scallops with Andouille Crust Gratin.
More Creative Soups
More Creative Soups
Episode 79
Chicken Tortilla Soup, Pumpkin Soup.
Cooking with Apples
Cooking with Apples
Episode 80
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
Mardi Gras
Mardi Gras
Episode 81
Country Jambalaya, Stewed Special Pork Chops with White Beans.
Breakfast
Breakfast
Episode 82
Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.
Brunch
Brunch
Episode 83
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.
Whole Little Fish
Whole Little Fish
Episode 84
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
Football Party
Football Party
Episode 85
Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.
Szechuan
Szechuan
Episode 86
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
Veal
Veal
Episode 87
Veal Blanquette with Soft Polenta, Veal Marsala.
Portuguese Tapas
Portuguese Tapas
Episode 88
Piri Piri, Tapenade, Hilda's Salt Cod Fritters.
Caribbean Influences
Caribbean Influences
Episode 89
Pork Steaks with Coconut Rice, Conch Fritters.
Shrimp
Shrimp
Episode 90
Anthony's Fire Cracker Shrimp, Shrimp Soup.
Creative Chicken
Creative Chicken
Episode 91
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
Cooking with Cheese
Cooking with Cheese
Episode 92
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
Creative Vegetables
Creative Vegetables
Episode 93
Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.
Cream Pie
Cream Pie
Episode 94
Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.
Chocolate
Chocolate
Episode 95
Basic Genoise, Chocolate Buttercream, Chocolate Designs.
More Louisiana Specials
More Louisiana Specials
Episode 96
Deviled Crab, Oysters Mosca.
Fruits with Main Dishes
Fruits with Main Dishes
Episode 97
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
Grill Show
Grill Show
Episode 98
Barbecue Turkey, Grilled Prawns with Caviar.
Gumbo Show
Gumbo Show
Episode 99
Gumbo Z'Herbes, Turkey Gumbo.
Confit
Confit
Episode 100
Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.
Romantic Dinner
Romantic Dinner
Episode 101
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
Other Parts
Other Parts
Episode 102
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
Squash
Squash
Episode 103
Winter Squash Chowder, Butternut Squash Spaetzle
Radicchio
Radicchio
Episode 104
Baked Stuffed Radicchio, Scallop Radicchio Cups.
Beef
Beef
Episode 105
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.
Mushrooms
Mushrooms
Episode 106
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
Portobello Mushrooms
Portobello Mushrooms
Episode 107
Portobello and Barley Risotto with Parsnip Garnish.
Couscous
Couscous
Episode 108
Couscous Jambalaya, Dirty Quinoa.
Easter Menu
Easter Menu
Episode 109
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
Po' Boys
Po' Boys
Episode 110
Cheesesteak Po' Boy, Oyster Po' Boy.
Creative Pork
Creative Pork
Episode 111
Paneed Pork Medallions with Herbed Spaetzle
Pheasant and Squab
Pheasant and Squab
Episode 112
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
Quail
Quail
Episode 113
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.
St. Patrick's Day
St. Patrick's Day
Episode 114
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
New New Orlean's Fish
New New Orlean's Fish
Episode 115
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
Doughnuts
Doughnuts
Episode 116
Cake Doughnuts, Yeast Doughnuts.
Napoleons
Napoleons
Episode 117
Funky Napoleon, Savory Napoleon.
Crawfish
Crawfish
Episode 118
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.
Potatoes
Potatoes
Episode 119
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
Pecans
Pecans
Episode 120
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.
Creative Salad
Creative Salad
Episode 121
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
Pilaf
Pilaf
Episode 122
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
Pasta
Pasta
Episode 123
Green Lasagna, New Orleans Pasta.
Scallops
Scallops
Episode 124
Seared Scallops with Asparagus Relish.
Bouillabaisse
Bouillabaisse
Episode 125
One-Pot Fish Stock, Bouillabaisse with Rouille.
One Pot Meals
One Pot Meals
Episode 126
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
Flank Steak
Flank Steak
Episode 127
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
Whole Gulf Fish
Whole Gulf Fish
Episode 128
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.
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