Jamie's 15-Minute Meals
Jamie's 15-Minute Meals
Jamie's 15-Minute Meals
Reality
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Overview
Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
Status: Ended
First Air Date: 2012-10-22
Runtime: 0h 25m
Director: Unknown
Writer: Unknown
Top Cast
Jamie Oliver
Jamie Oliver
Himself - Host
Episodes - Season 1
Chilli Con Carne Meatballs and Sticky Kicking Chicken
Chilli Con Carne Meatballs and Sticky Kicking Chicken
Episode 1
Jamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles.
Fish Stew and Asian Beef
Fish Stew and Asian Beef
Episode 2
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
Camembert Parcels and Golden Chicken
Camembert Parcels and Golden Chicken
Episode 3
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.
Beef Stroganoff and Moroccan Mussels
Beef Stroganoff and Moroccan Mussels
Episode 4
Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
Fish Baps and Mushroom Farfalle
Fish Baps and Mushroom Farfalle
Episode 5
Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
Lamb Lollipops and Prawn Linguini
Lamb Lollipops and Prawn Linguini
Episode 6
Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
Chicken Dim Sum and Crab Briks
Chicken Dim Sum and Crab Briks
Episode 7
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.
Crispy Duck and Chicken Cacciatore
Crispy Duck and Chicken Cacciatore
Episode 8
Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.
Moroccan Bream and British Burgers
Moroccan Bream and British Burgers
Episode 9
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.
Jerk Pork and Poached Chicken
Jerk Pork and Poached Chicken
Episode 10
This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.
Swedish Meatballs and Pasta Pesto
Swedish Meatballs and Pasta Pesto
Episode 11
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.
Green Tea Salmon and Modern Greek Salad
Green Tea Salmon and Modern Greek Salad
Episode 12
On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.
Grilled Steak and Blackened Chicken
Grilled Steak and Blackened Chicken
Episode 13
This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.
Pork Steaks and Killer Kedgeree
Pork Steaks and Killer Kedgeree
Episode 14
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.
Rosemary Chicken and Happy Cow Burgers
Rosemary Chicken and Happy Cow Burgers
Episode 15
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.
Sticky Squid Balls and Grilled Prawns
Sticky Squid Balls and Grilled Prawns
Episode 16
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Greek Chicken and Smoked Salmon
Greek Chicken and Smoked Salmon
Episode 17
On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
Sizzling Chops and Asparagus Lasagnetti
Sizzling Chops and Asparagus Lasagnetti
Episode 18
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.
Asian Tuna and Coconut Rice
Asian Tuna and Coconut Rice
Episode 19
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
Falafel Wraps and Spiced Chicken Lentils
Falafel Wraps and Spiced Chicken Lentils
Episode 20
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
Grilled Tuna and Thai Chicken
Grilled Tuna and Thai Chicken
Episode 21
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
Lamb Tagine and Chicken Caesar Salad
Lamb Tagine and Chicken Caesar Salad
Episode 22
Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
Fettuccine and Black Bean Beef Burgers
Fettuccine and Black Bean Beef Burgers
Episode 23
This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.
Pork Marsala and Thai Noodles
Pork Marsala and Thai Noodles
Episode 24
On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.
Crispy Pork and Grilled Mushroom Sub
Crispy Pork and Grilled Mushroom Sub
Episode 25
On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.
Chicken Fajitas and King Prawns
Chicken Fajitas and King Prawns
Episode 26
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.
Sizzling Beef Steak and Mighty Mackerel
Sizzling Beef Steak and Mighty Mackerel
Episode 27
On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
Steak, Liver and Bacon and Mexican Tomato Soup
Steak, Liver and Bacon and Mexican Tomato Soup
Episode 28
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.
Glazed Pork Fillet and Tapas Bruschetta
Glazed Pork Fillet and Tapas Bruschetta
Episode 29
Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.
Lamb Kofte and Keralan Veggie Curry
Lamb Kofte and Keralan Veggie Curry
Episode 30
On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
White Fish Tagine and Spicy Cajun Chicken
White Fish Tagine and Spicy Cajun Chicken
Episode 31
Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.
Beef Kofta Curry and Spring Frittata
Beef Kofta Curry and Spring Frittata
Episode 32
On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.
Chorizo and Squid, and Simple Spaghetti
Chorizo and Squid, and Simple Spaghetti
Episode 33
Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.
Lamb Meatballs and Chicken Salad
Lamb Meatballs and Chicken Salad
Episode 34
Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.
Crab Bolognese and Mexican BLT
Crab Bolognese and Mexican BLT
Episode 35
Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.
Cajun Steak and Chicken Tikka
Cajun Steak and Chicken Tikka
Episode 36
Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.
Noodle Broth and Veggie Chilli
Noodle Broth and Veggie Chilli
Episode 37
On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.
Asian Fish and Ultimate Pork Tacos
Asian Fish and Ultimate Pork Tacos
Episode 38
Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.
Sausage Gnocchi and Mexican Chicken
Sausage Gnocchi and Mexican Chicken
Episode 39
This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.
Asian Sea Bass and Chorizo Carbonara
Asian Sea Bass and Chorizo Carbonara
Episode 40
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.
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